Description
Gypsum can provide many physical and chemical benefits to soil in addition to nutritional benefits. In some soils it can: prevent dispersion of soil particles, reduce surface crust formation, promote seedling emergence, increase water infiltration rates and movement into and through the soil profile, reduce erosion losses of soils and nutrients and phosphorus concentrations in surface water runoff, and mitigate subsoil acidity and aluminum toxicity. It also cuts down on phosphorus movement from soils to lakes and streams and improves the quality of various fruits and vegetables.
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